Lipton onion soup meatloaf
Meatloaf is one of those timeless comfort foods that instantly takes me back to family dinners around the table. When you add Lipton Onion Soup Mix to the mix, it elevates the flavors to a whole new level. Every time I make this dish, I can’t help but smile—it’s so simple to prepare, yet it feels like a warm hug on a plate.
Lipton Onion Soup Meatloaf is my go-to recipe when I want something hearty, flavorful, and crowd-pleasing. The savory blend of herbs and spices in the soup mix adds a rich depth of flavor, making it almost impossible to resist. Trust me, your family will ask for seconds (or thirds!).
Table of Contents
Let me guide you through this foolproof recipe guaranteed to become a staple in your kitchen.
Ingredients
Here’s everything you need for this easy and delicious meatloaf recipe. I’ve added notes and suggestions to make it your own:
| Ingredient | Notes/Substitutions |
|---|---|
| 2 lbs ground beef | Use 80/20 for the best balance of flavor and moisture. |
| Two large eggs | The star of the dish! Adds incredible flavor. |
| 3/4 cup breadcrumbs | Panko or regular breadcrumbs work well. |
| Optional for topping the meatloaf. | Helps bind the meatloaf together. |
| 1/4 cup ketchup | Adds moisture and a touch of sweetness. |
| 1/4 cup milk | Keeps the meatloaf moist. |
| 1/2 cup ketchup or BBQ sauce | Optional, for topping the meatloaf. |
Cooking Steps :
Why I Love This Dish
This Lipton Onion Soup Meatloaf is more than just a recipe—it’s a family tradition in my house. The best part? It’s incredibly versatile. You can tweak the ingredients to suit your taste, and it’s always a hit. Plus, the savory aroma that fills your kitchen while it bakes is irresistible!
What You’ll Need
Make sure you have these tools handy for an easy and seamless cooking experience:
- A large mixing bowl is used to combine the ingredients.
- A loaf pan or a baking sheet for shaping the meatloaf.
- A whisk or fork to lightly beat the eggs.
- Aluminum foil to keep the meatloaf moist while baking.
Step-by-Step Guide
- Preheat Your Oven
- Set your oven to 375°F. This temperature ensures even cooking and a perfectly juicy meatloaf.
- Prepare the Meat Mixture
- Combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, ketchup, and milk in a large bowl.
- Mix gently with your hands or a wooden spoon until everything is combined. Avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Smooth the top with a spatula or your hands for even cooking.
- Add the Topping (Optional)
- Spread ketchup or BBQ sauce evenly over the top of the meatloaf. This creates a sweet and tangy glaze as it bakes.
- Bake the Meatloaf
- Cover the loaf pan loosely with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for 15-20 minutes or until the internal temperature reaches 160°F.
- Let It Rest
- Remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices redistribute, making it easier to slice.
- Slice and Serve
- Use a sharp knife to cut the meatloaf into slices and serve with your favorite sides.
Tips for Perfect Results
- Don’t overmix! Gently mix the ingredients to avoid a dense, tough meatloaf.
- Customize the flavors. Add chopped fresh parsley, minced garlic, or Worcestershire sauce for an extra kick.
- Make it leaner. Substitute half the ground beef with ground turkey for a lighter version.
Serving Suggestions and Sides
Lipton Onion Soup Meatloaf pairs wonderfully with classic comfort food sides like mashed potatoes, green beans, or roasted vegetables. For a lighter option, serve it with a crisp green salad and steamed broccoli.
Leftovers
Wrap leftover meatloaf tightly in plastic wrap or store it in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven, or crumble them up for a delicious sandwich or meatloaf hash.
FAQ Section
Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but you may need to add extra moisture, like a splash of milk or an extra egg.
What can I substitute for breadcrumbs?
Crushed crackers, oats, or even finely crushed cornflakes can substitute.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should read 160°F for beef.
Do I have to use ketchup on top?
Not at all! BBQ sauce, tomato paste, or even a mix of ketchup and mustard are great alternatives.
Can I make it ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it for up to 24 hours before baking.
This Lipton Onion Soup Meatloaf recipe is the ultimate comfort food. It’s hearty, flavorful, and easy to make—you’ll find yourself turning to it repeatedly. Whether it’s a busy weeknight or a relaxing Sunday dinner, this dish always hits the spot.
I can’t wait for you to try it! Let me know how it turns out and what sides you served it with. There’s nothing better than sharing a comforting, homemade meal with the people you love. Enjoy, and happy cooking!
