Simple peach crumble recipe
As the sun sets, it casts a warm glow over your kitchen. The sweet smell of peach crumble wafts through the air. It invites you to enjoy a slice of this delicious dessert.
This simple recipe celebrates summer’s best. It features juicy peaches under a buttery, crumbly topping. It’s perfect for any occasion, whether you’re hosting a family dinner or just want a cozy night in.
This peach crumble is a mix of amazing textures and tastes. It’s quick to make with ingredients you probably have. Serve it warm with whipped cream or ice cream for a treat that will make you smile.
Table of Contents
What Makes This Peach Crumble Special
This peach crumble recipe is a game-changer for dessert lovers. It’s all about the crumb topping, which adds a crunchy texture. Made with simple ingredients and needing just one bowl, it’s a breeze to make.
Key Features and Benefits
- It uses fresh peaches, keeping their texture and sweetness perfect.
- The recipe is flexible, letting you adjust quantities and ingredients as you like.
- It’s less sweet than usual, so the peaches’ natural flavor can really come through.
Why Choose This Recipe
This peach crumble has been a hit since 2015. It’s been updated with new photos and tips. A reader gave it a five-star review. It’s a perfect mix of flavors and textures, making it a favorite in many homes.
| Ingredient | Quantity |
|---|---|
| Peaches | 2 to 2 1/2 pounds (approximately 6 medium-size peaches) |
| Granulated Sugar (for peach filling) | 1/2 cup |
| All-purpose Flour, Brown Sugar, Kosher Salt, Ground Cinnamon (for crumble topping) | Varied amounts |
| Unsalted Butter (for crumble topping) | Melted |
Prep time is about 15 minutes, and cooking takes 45 minutes. It makes 8 to 12 servings. You can keep it in the fridge for up to 5 days or freeze it for 3 months.
Essential Ingredients for Perfect Peach Crumble
Making the perfect fresh peach dessert or peach cobbler begins with picking the right ingredients. For a top-notch stone fruit dessert like peach crumble, you need a few key items. These items work together beautifully.
The base of a tasty peach crumble is fresh, ripe peaches. Choose 5-6 large yellow peaches that are juicy and sweet. You’ll also need all-purpose flour, white sugar, brown sugar, salt, ground cinnamon, and cold butter for the crumble topping.
To make the filling better, add a bit of cornstarch to thicken the peach juices. You can also add toasted walnuts or pecans to the crumble. This adds more texture and flavor.
| Ingredient | Quantity |
|---|---|
| Fresh yellow peaches | 5-6 large |
| All-purpose flour | 1 cup |
| White sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Cold butter | 1/2 cup |
| Cornstarch (optional) | 1-2 tablespoons |
| Toasted walnuts or pecans (optional) | 1/2 cup |
With these key ingredients, you’re ready to make a delicious peach crumble. It will surely impress your taste buds.
Kitchen Tools and Equipment Needed
To make a tasty baked peach crumble, you’ll need some basic kitchen tools. You’ll need an 8×8-inch baking pan or a 9-10 inch round skillet/pie dish. Also, a mixing bowl is needed to mix the crumble ingredients.
Basic Equipment Requirements
- 8×8-inch baking pan or 9-10 inch round skillet/pie dish
- Mixing bowl
- Pastry cutter or two forks for mixing the crumble
Optional Tools for Convenience
Some optional tools can make things easier:
- Peeler for removing peach skins
- Ice cream scoop for serving the baked peach crumble
Don’t use cast iron skillets unless they’re high quality. The peaches’ acidity can cause color leaching in some pans.
“The right tools can make all the difference in creating a perfectly textured and flavorful peach crumble.”
With these tools, you’re ready to bake a delicious peach recipe. Your family and friends will surely enjoy it.
How to Select and Prepare Fresh Peaches
Creating the perfect fresh peach dessert starts with picking the right peaches. For this tasty seasonal fruit recipe, look for ripe but firm yellow peaches. They should feel slightly soft when you press them gently.
To peel the peaches easily, blanch them in boiling water for 30-60 seconds. Then, quickly move them to an ice bath. This hot water trick loosens the skin, making it easy to remove. After peeling, cut the peaches into 8-12 wedges, depending on their size.
Before adding the peach slices to the baking dish, mix them with brown sugar, salt, and cornstarch. This step boosts the peaches’ natural sweetness and helps create a thick, syrupy filling.
| Ingredient | Amount |
|---|---|
| Fresh Peaches | 2 1/2 to 3 pounds (about 7 to 8 medium peaches) |
| Brown Sugar | 1/4 cup, packed |
| Cornstarch | 1 tablespoon |
| Kosher Salt | 1/2 teaspoon |
By following these steps, your peaches will be ready to turn into a delicious fresh peach dessert. Get ready to enjoy the flavors of the season with this wonderful seasonal fruit recipe!
The Ultimate Peach Crumble Recipe
Indulge in the irresistible flavors of summer with this delectable peach crumble recipe. It features juicy, ripe peaches under a golden, crunchy topping. This dessert is a true delight for the senses. It’s perfect for a backyard barbecue or a sweet treat craving.
Base Ingredients List
- 6-8 ripe peaches, peeled, pitted, and sliced
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar
- 10 tablespoons cold unsalted butter, cubed
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches with the brown sugar, cornstarch, salt, and cinnamon until well coated. Transfer the peach mixture to a 9-inch baking dish.
3. In a separate bowl, combine the flour, oats, and light brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the peach filling.
4. Bake the peach crumble for 45-50 minutes, or until the topping is golden brown and the filling is bubbling. For an extra crisp topping, broil the crumble for 2-3 minutes in the final minutes of baking.
5. Allow the peach crumble to cool for 15 minutes before serving. Enjoy it warm, with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Creating the Perfect Crumble Topping
Start by making the perfect crumble topping for your peach dessert. This step can turn a good crumble into an amazing one. The goal is to mix ingredients for a topping that’s crunchy and buttery.
First, mix flour, oats, sugar, and a bit of salt in a big bowl. Whisk them well to spread them evenly. Then, add cold, unsalted butter cubes and rub them into the dry mix with your fingers. Make sure not to mix too much to avoid a dense topping.
To get a crunchier topping, add some rolled oats. They add a nice crunch that goes well with the soft peaches. Remember, the topping’s sweetness affects both taste and texture, so adjust the sugar if you want it less sweet.
When your topping is ready, spread it over the peach filling in your dish. Press it down gently to cover the fruit well. Then, bake it in the oven. You’ll get a topping that’s golden, crispy, and perfectly sweet.
Tips for Achieving the Ideal Texture
Making the perfect baked peach crumble, a tasty stone fruit dessert, needs focus on texture. It’s about avoiding a runny filling and getting a crisp, golden top. Here are some key tips to help.
Common Texture Problems
A common issue with peach crumble is a watery filling. To fix this, toss the sliced peaches with cornstarch before baking. This absorbs the fruit’s juices, making the filling thicker and more solid.
Another problem is a soggy crumble topping. To keep it crisp, use cold butter and mix the topping ingredients just enough. If the top browns too fast, cover the dish with foil to stop further browning.
Professional Solutions
- For a crunchier topping, add chopped nuts like toasted walnuts or pecans to the crumble mix.
- Adjust baking time based on your peaches’ ripeness and juiciness. Riper fruit might need longer to set the filling.
- Try different flours, like whole wheat or almond flour, in the topping for your preferred texture.
By using these tips, you can create a baked peach crumble with a delicious, thick filling and a golden, crunchy top.
Serving Suggestions and Pairings
This delightful peach dessert is best enjoyed warm. Serve it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. For a healthier twist, pair it with a spoonful of tangy Greek yogurt. Garnish each serving with a sprinkling of cinnamon or a few fresh mint leaves for a visually appealing and flavorful presentation.
The warm, gooey peach filling and crunchy crumble topping make this dish an irresistible treat. It’s perfect as a decadent dessert or an indulgent breakfast. Pair it with a steaming cup of coffee or a soothing herbal tea to complement the sweet, fruity notes.
| Serving Suggestion | Pairing |
|---|---|
| Warm peach crumble with vanilla ice cream | Coffee or tea |
| Peach crumble with whipped cream | Herbal tea |
| Peach crumble with Greek yogurt | Sparkling water |
Whether you choose to indulge in this peach dessert as a decadent after-dinner treat or a satisfying morning pick-me-up, the flavors and textures will leave you craving more. This irresistible summer fruit dessert is sure to delight.
Storage and Reheating Guidelines
Proper storage and reheating are crucial for your peach crumble recipe. They keep it fresh and tasty. Here’s how to enjoy your peach recipe even after baking.
Proper Storage Methods
Store leftover peach crumble in an airtight container in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months. Cool the crumble first, then put it in a freezer-safe container or wrap it in foil or plastic wrap.
Reheating Instructions
Ready to enjoy your peach crumble again? You have a few reheating options. For a single serving, microwave it for 30-60 seconds. Or, reheat it in a 350°F (175°C) oven for 10-15 minutes.
The crumble might not be as crispy when reheated. But, it will still taste amazing. Enjoy it fresh for the best texture.
Whether for yourself or to share, these tips will help you enjoy your peach crumble recipe to the fullest. Enjoy!
Seasonal Variations and Substitutions
Fresh, juicy peaches are the main attraction in this crumble recipe. But, you can swap them with other stone fruits for tasty seasonal fruit recipes. Nectarines, plums, and apricots are great substitutes that pair well with the crumble topping.
For a twist, mix peaches with your favorite berries like raspberries, blackberries, or blueberries. The berry flavor adds a nice contrast to the sweet peaches.
If peaches are out of season, frozen unsweetened peach slices are a good alternative. Just thaw and drain them well to avoid too much moisture.
Dietary Variations
To meet dietary needs, use gluten-free flour instead of all-purpose flour in the topping. For a dairy-free option, swap the butter with coconut oil or a plant-based butter.
Try different nuts in the topping or skip them if you prefer. Add a pinch of nutmeg or ginger for a unique flavor.
| Ingredient | Substitution |
|---|---|
| Peaches | Nectarines, plums, apricots, mixed berries |
| All-purpose flour | Gluten-free flour |
| Butter | Coconut oil, plant-based butter |
| Nuts (walnuts) | Pecans, hazelnuts, or omit entirely |
| Spices | Nutmeg, ginger, cinnamon |
With these easy swaps, you can enjoy this delicious stone fruit dessert any time of the year. Tailor it to your seasonal and dietary preferences.
Conclusion
This simple peach crumble recipe is a perfect mix of juicy peaches and a crunchy topping. It’s easy to make and can be customized to your liking. It’s great for any family dinner or special event, showcasing the best of summer.
The recipe is easy to follow, making it perfect for beginners and seasoned bakers alike. Using fresh peaches and quality ingredients ensures a delicious treat. It’s sure to make your taste buds happy.
Invite your loved ones over to enjoy this peach crumble. It’s a wonderful way to enjoy summer’s sweetness and make lasting memories together.
