Slutty Brownies Recipe
If you’ve been searching for the perfect dessert that combines gooey brownies, creamy Oreos, and irresistible cookie dough, this recipe is exactly what you need. These Slutty Brownies are decadent, easy to make, and guaranteed to be a crowd favorite.
Table of Contents
Why You’ll Love Slutty Brownies
Let’s be honest, desserts are more than just food—they’re a little slice of joy on a plate. Slutty Brownies bring the best of three worlds together: chewy cookie dough, crunchy Oreos, and fudgy brownie batter. Whether you’re baking for a party, a movie night, or just because you deserve something sweet, this dessert is a surefire hit.
But wait, why the name “Slutty Brownies”? It’s because these brownies are unapologetically over-the-top. They’re not shy about combining all the best dessert elements into one glorious bite.
What Are Slutty Brownies?
Slutty Brownies are a three-layer dessert with:
- A cookie dough base: Soft, buttery, and loaded with chocolate chips.
- A middle Oreo layer: The creamy crunch that takes things up a notch.
- A brownie top layer: Rich, fudgy chocolate goodness to seal the deal.
When baked together, these layers meld into a gooey, chocolatey masterpiece.
Ingredients for Slutty Brownies
Here’s everything you need for this dessert, organized by layers to make shopping and prep easy:
Layer | Ingredient | Quantity |
---|---|---|
Cookie Dough | Unsalted butter (softened) | 1 cup (2 sticks) |
Brown sugar | 1 cup | |
Granulated sugar | 1/2 cup | |
Large eggs | 2 | |
Vanilla extract | 2 tsp | |
All-purpose flour | 2 1/4 cups | |
Baking soda | 1 tsp | |
Salt | 1/2 tsp | |
Chocolate chips | 1 cup | |
Oreo Layer | Oreos (double-stuffed recommended) | 1 pack (about 24 cookies) |
Brownie Layer | Unsalted butter (melted) | 1/2 cup (1 stick) |
Granulated sugar | 1 cup | |
Cocoa powder | 1/2 cup | |
Large eggs | 2 | |
Vanilla extract | 1 tsp | |
All-purpose flour | 3/4 cup | |
Salt | 1/4 tsp |
How to Make Slutty Brownies
Now comes the fun part: assembling and baking your Slutty Brownies. Follow these steps, and you’ll have a dessert that’s guaranteed to impress.
Step 1: Prep Your Pan and Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper. Trust me, parchment paper makes cleanup a breeze.
Step 2: Make the Cookie Dough
- Cream together butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips. Spread the cookie dough evenly in the prepared pan to form the base layer.
Step 3: Add the Oreo Layer
- Arrange the Oreos in a single layer over the cookie dough. Don’t worry about gaps; the brownie batter will fill them in.
Step 4: Make the Brownie Batter
- Melt butter in a saucepan over low heat or in the microwave. Mix in sugar and cocoa powder until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gently fold in flour and salt until just combined. Be careful not to overmix!
- Pour the brownie batter over the Oreo layer, spreading it evenly to cover all the cookies.
Bake to Perfection
- Pop the pan into the oven and bake for 35-40 minutes. Keep an eye on it—the top should look set, but a toothpick inserted into the brownie layer should come out with a few moist crumbs.
- Let the brownies cool completely before cutting into squares. This step is crucial for getting clean, defined layers.
Tips for the Best Slutty Brownies
- Don’t Rush the Cooling: I know, the smell is irresistible, but cutting too soon can turn your layers into a messy mix. Patience pays off!
- Customize Your Layers: Feeling adventurous? Try adding caramel drizzle between the Oreo and brownie layers or use flavored Oreos like mint or peanut butter.
- Store Like a Pro: Keep your brownies in an airtight container at room temperature for up to four days. They also freeze beautifully for up to three months.
Why These Brownies Are So Popular
Slutty Brownies aren’t just a dessert—they’re a conversation starter. Here’s why people love them:
- Easy to Make: No complicated techniques here, just layer, bake, and enjoy.
- Customizable: Add your favorite ingredients or swap in gluten-free alternatives.
- Great for Any Occasion: Potlucks, birthday parties, or just a regular Tuesday—these brownies fit the bill.
Frequently Asked Questions About Slutty Brownies
Can I use a boxed brownie mix?
Absolutely! A boxed mix saves time and works perfectly for this recipe.
Do I have to use double-stuffed Oreos?
Not at all. Regular Oreos will still give you that delicious crunch and creamy filling.
Can I make these gluten-free?
Yes! Use gluten-free flour for the cookie dough and brownies, and swap regular Oreos for a gluten-free brand.
What’s the best way to cut clean squares?
Use a sharp knife dipped in hot water. Wipe the blade clean after each cut for neat edges.
How do I reheat leftovers?
Pop a brownie square in the microwave for 10-15 seconds to bring back the gooey texture.
Ready to Make Your Own Slutty Brownies?
These brownies are more than just a dessert—they’re a guaranteed way to make memories. Whether you’re treating yourself, impressing guests, or surprising someone special, Slutty Brownies deliver every single time.
So, grab your apron and get baking! Trust me, the hardest part will be waiting for them to cool. Once you take that first bite, you’ll understand why these brownies are everyone’s favorite.